Born from one stubborn idea
Rostiq was built on one stubborn idea: that fast-casual doesn't have to mean cutting corners. Real fire, real ingredients, real welcome — every single day on Garth Road in Scarsdale.
Rostiq Rotisserie | Our Story
The fire and the spit
Free Bird antibiotic-free chicken turns slowly over real flame — no shortcuts, no steam ovens. Just fire, time, and perfectly crisped skin.
A menu beyond the bird
The Peruvian Corner brings lomo saltado, chaufa, and pollo saltado alongside the cult-favorite crispy sandwich and a salsa verde regulars won't stop talking about.
Sofia, Miguel, and the neighbors
Co-owners Sofia and Miguel built Rostiq to feel like a meal made for you — and Scarsdale noticed fast. Regulars, catering fans, and TikTok converts keep coming back.
The cult-favorite sandwich
Golden brioche bun, pickled red onions, coleslaw, and a hit of heat — built with the same care as the bird, and just as hard to order only once.
Bring the fire to you
Rostiq caters Friendsgivings, birthday dinners, and corporate lunches — expertly packaged and tasting exactly like it does in the restaurant.